Ingredients
- 1 (19×13 inch) Chocolate sponge cake
- 1 cup white frosting
- 2 cups white chocolate chips
- ½ tsp green food colour
- Barbecue skewers or ice-cream sticks
- 2 tbsp candy decorations
Method
Crumble cake and mix with frosting until dough-like.
Press into popsicle moulds, insert skewers, and chill until firm.
Melt white chocolate, tint green, and coat pops.
Chill until set, then add candy eyes and sprinkle “hair.”
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