Ingredients
1 cup peanut butter
1 cup white sugar
1 large egg
Preparations
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy.
Roll mixture into 1-inch balls and place 1 inch apart on an ungreased baking sheet.
Flatten each with a fork, making a criss-cross pattern. Bake in the preheated oven until edges are firm, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
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