Thursday, May 14, 2026

Mango Sorbet

 Mango Sorbet Recipe (No Ice Cream Maker Needed) | The Kitchn 

Ingredients

4 mangoes - peeled, seeded, and cubed

1 cup simple syrup or to taste

3 tbsp fresh lime juice

 

Preparations

Place cubed mango into a food processor; blend until smooth. Pour in simple syrup and lime juice to taste; process until smooth.

Transfer mango mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 20 minutes. 


 

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