Lime Pie

  

Ingredients

 3 cups sweetened condensed milk

¾ cup lime juice

½ cup sour cream

1tbsp grated lime zest

1(9-inch) prepared graham cracker crust

 

Preparations

Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).  

  

Combine condensed milk, lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust; place pie on a baking sheet.  

 

 Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned. 

 Transfer pie to a wire rack to cool, then thoroughly chill pie in the refrigerator before serving, about 1 hour. Garnish with lime slices and whipped cream, if desired. 

 

 

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