Pumpkin Cheesecake Overnight Oats

  

Ingredients

½ cup rolled oats

½ cup unsweetened almond milk

¼ cup part-skim ricotta cheese

2 tbsp pumpkin puree

1 tbsp pure maple syrup

¼ tsp vanilla extract

⅛ tsp nutmeg pdr

1 tbsp graham cracker crumbs

 

Instructions

Combine oats, almond milk, ricotta, pumpkin, maple syrup, vanilla and nutmeg in a small bowl or jar. Cover and refrigerate overnight.

Top with graham cracker crumbs before serving.

Tips

To make ahead: Prepare through Step 1 and refrigerate for up to 5 days.

 

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