Spiced Rum and Cider Sangria With Pomegranate

 Add a dose of antioxidants to your cocktails by adding a few pomegranate seeds. 

Ingredients:

• 1/2 cup maple syrup
• 1/2 cup water
• 1 cinnamon stick
• 2 cloves
• A pinch of grated jaiphal (nutmeg)
• 3 cups of chilled apple cider
• 1 cup chilled dark rum
• 1/2 cup pomegranate seeds
• 1/2 green apple
• Diced 5 orange slices

Method: Take maple syrup, cinnamon stick, cloves, nutmeg and water in a bowl and bring the mix to a boil. Allow it to cool; remove the cinnamon stick and cloves. Now, pour the mixture into wine glasses and add apple cider, dark rum, pomegranate seeds, and apple and orange slices to it. Serve chilled. 

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