Monday, May 18, 2026

Instant lemon coriander noodles

 Ingredients

  • Instant Noodles - 2 pkts
  • Oil - 2 tbsp
  • Garlic, chopped - 1 tbsp
  • Green chilli, chopped - 2
  • Taste maker - 2 pkts
  • Lemon - 1
  • Coriander, chopped - handful
  • Salt - a pinch
  • Spring onion chopped - handful
  •  

    Preparations

     

  • Fill a large pan with water and bring it to a boil. Add the instant noodles and cook it through.
  • In a separate pan, heat some oil. To it, add chopped garlic and chopped green chillies and let it sputter.
  • After sauteing for a few seconds, add the instant noodles’ taste-maker (masala), and saute it well.
  • Take the noodles out of the boiling water and add them to the pan with the sauted masala.
  • Squeeze a lemon on top and add a handful of chopped coriander.
  • Mix it well until the noodles are completely coated with the masala.
  • Sprinkle a pinch of salt on top. Mix again and then add a handful of chopped spring onions.
  • Serve it in a bowl, garnished with a slice of lemon, and enjoy.     

     

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