Cookie Salad

  

Ingredients

 2 (3.4 ounce) packages instant vanilla pudding mix

2 cups buttermilk

12 ounces frozen whipped topping  thawed

1 (20 ounce) can pineapple chunks, drained

2  (11 ounce) cans mandarin oranges, drained

½ (11.5 ounce) package fudge stripe cookies

 

Preparations

 

Gather the ingredients.  

Mix pudding mix and buttermilk together in a large bowl; fold in whipped topping. Mix in pineapple chunks and mandarin oranges; cover and chill until ready to serve.  

Crush cookies and mix in just before serving. 

 

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