No-Added-Sugar Peach Iced Tea

  

Ingredients

2 ripe peaches, pitted and cut into chunks

½ cup loosely packed fresh mint leaves, plus more for garnish

6 black tea bags

6 cups boiling water

Ice for serving

 

Method

Place peach chunks and ½ cup mint in the bottom of a large heatproof and shatterproof pitcher. Muddle with a wooden spoon until the peaches are pulpy and broken down. Hang 6 tea bags in the pitcher and pour in 6 cups boiling water. Let steep for 20 minutes. Remove the tea bags. Refrigerate the tea until cold. Fill glasses generously with ice. Strain the tea and pour over the ice. Garnish with mint, if desired. 

 

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