Strawberry Rhubarb Cobbler

   

Ingredients

8 cups chopped rhubarb

1 cup sliced fresh strawberries

2 cups white sugar

2 tbsp all-purpose flour

¾ cup brown sugar

¾ cup quick-cooking oats

¾ cup all-purpose flour

1 tsp cinnamon pdr

½ cup butter

Directions

Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.

Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle over rhubarb mixture.

Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.

 

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