Quick Strawberry Shortcake

  

Ingredients 

 2 pints ripe strawberries, hulled and chopped

2 tbsp white sugar

1 cup sweetened condensed milk

5 prepared strawberry shortcake cups

1cup heavy cream, whipped

 

Preparations

Place strawberries and sugar in a bowl; stir in condensed milk and mash with a fork until juicy. Cover the bowl; refrigerate 30 to 60 minutes. 

Place each shortcake cup on a dessert plate; top with strawberries and juice. Top with whipped cream; serve.  

 

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