Coconut Chai-Spiced Overnight Oats

 

Ingredients

½ cup old-fashioned rolled oats (see Tip)

½ cup water

Pinch of salt

3 tbsp unsweetened coconut milk beverage

2 tbsp toasted unsweetened coconut chips

2 tsp brown sugar

¼ tsp cinnamon pdr

⅛ tsp ground ginger

Pinch of cardamom pdr

Pinch of pepper pdr

Preparations

 Combine oats, water and salt in a jar or bowl and stir. Cover and refrigerate overnight.

In the morning, heat the oats, if desired, or eat cold. Top with coconut milk, coconut, brown sugar, cinnamon, ginger, cardamom and pepper.

Tips

People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.

To make ahead: When prepping the oatmeal the night before, measure and toast the ingredients for the topping.

 

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