Spinach - Paneer Tikki

  

Ingredients

3 tsp oil
3 green chillies
1 inch ginger paste
1 bunch palak / spinach, chopped
3 potato, boiled & mashed
½ cup paneer / cottage cheese, grated

½ cup bread crumbs
1 tsp coriander powder
¼ tsp cumin powder
½ tsp garam masala
½ tsp aamchur / dry mango powder
2 tbsp coriander, finely chopped

½ tsp salt
2 tbsp corn flour
1 tbsp maida
¼ tsp chilli flakes
¼ tsp salt
½ cup water
1 cup bread crumbs

 

Method

In a large kadai, heat oil and sauté chillies and ginger paste, then add a bunch of palak, cooking until it wilts and shrinks.

Cool the palak mixture, blend into a smooth paste, then mix with mashed potatoes, paneer, and breadcrumbs in a large bowl.

 Combine the palak mixture with spices, herbs, and breadcrumbs to form a non-sticky dough, then prepare a smooth maida paste by mixing corn flour, maida, chilli flakes, and salt with water.

Shape veg mixture into cylinders, coat with maida paste & breadcrumbs (double coat). Deep fry or bake at 180°C for 15 min. Serve crispy palak cutlet with tomato sauce.

 

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