Savory Cheese and Chives Pancakes

  

Chives are bulb-forming plants, and therefore their medicinal properties are similar to the medicinal properties of garlic, such as being antibacterial and having a positive effect on the vascular system. It’s very rich in vitamins A and C. chives serve as mildly flavored spice and therefore can be used as a main raw ingredient and also as a garnish. In the past, it was believed that bunches of dried chives would ward off diseases if hung around one’s person, but I think that these pancakes are enough to make you feel good.

Ingredients

Butter - 8 oz. 

Cheddar cheese - 3 cups (grated) 

Flour - 2 cups 

Chives - 1/4 cup (sliced) 

Salt - as needed 

Garlic - 1 clove (minced) 

Rice puffs - 2 cups (optional) 

Spicy chili sauce - as needed

Preparations

In a large bowl, mix the butter and cheese. Add flour, chives, salt, chili sauce, and crushed garlic and mix until you reach a uniform texture. At this stage, you can mix in the rice puffs. 

Divide the mixture into 4 pieces, roll each part to a length of 6'' (15 cm, wrap in plastic wrap and put in the refrigerator for an hour.

Preheat the oven to 325°F (165°C). Remove the rolls from the refrigerator and cut 1'' (3 cm) thick circles. 

Place on a baking sheet in a baking pan 1'' (3 cm) apart from each other. 

Bake for 20-25 minutes, until the edges become crisp and the patties turn a golden brown. 

Chef's Tip: These pancakes make a great side dish, but  can also be served on their own with some sour cream.

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