Ingredients
4 ripe chickoo (peeled and seeds removed)
8 soft dates (seedless)
12 cashews
2 cups chilled milk
1 pinch cardamom powder
2 tbsp roasted almonds (chopped)
Method
Soak the dates and cashews in warm water for about 15 minutes. This helps them blend smoothly and creates a creamy texture.
Peel the chickoo, remove the seeds, and chop them
into small pieces. Make sure the fruit is ripe for natural sweetness and
better flavour.
Add chickoo pieces, soaked dates, cashews, milk, and cardamom powder into a blender. Blend until the mixture becomes thick, smooth, and creamy.
Pour the mixture into an airtight container and sprinkle chopped roasted almonds on top. Freeze it for 5 to 6 hours or until properly set.
Remove the ice cream from the freezer a few minutes
before serving. Scoop it into bowls and enjoy the naturally sweet and
creamy summer dessert.
Healthy sugar-free chickoo ice cream is a simple homemade dessert that combines taste, nutrition, and freshness in every bite. It is a perfect summer treat for anyone looking for a naturally sweet and creamy alternative to regular ice cream.