Mango Salad

  

Ingredients 

2 ripe mangoes peeled and diced

1 bell pepper diced

1 cucumber diced

½ red onion thinly sliced

½ cup fresh basil sliced

Homemade Dressing

 

3 tbsp lemon juice

 

 

 

 

2 tbsp honey if vegan, or maple syrup

 

 

 

 

1 tbsp avocado oil or olive oil

 

 

 

 

1tbsp fresh ginger root grated or minced

 

 

 

 

¼ tsp red chili flakes

 

 

 

 

¼ tsp salt

 

 

 

 

 

 

Method

 

 

 

 

In a large serving bowl, combine the mango, bell pepper, cucumber, onion and basil. Mix well. 

 In a small bowl, combine the lemon juice, sweetener, oil, ginger, red chili flakes and salt. Whisk until smooth.  

  

 

Pour the dressing over the salad, then toss to coat. Mix and serve at once.

Notes

Alternatively, to save dishes and time, you can just combine all of the ingredients in a bowl and mix until thoroughly combined.  

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