Blackberry Crisp

  

Ingredients 

1 cup rolled oats

1 cup brown sugar

3/4 cup all-purpose flour, divided

1/2 cup butter, softened

4 cups fresh blackberries

Preparations

Preheat the oven to 350 degrees F (175 degrees C). 

Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with 2 knives or pastry blender until the mixture is moistened and crumbly.  

Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top. 

Bake in the preheated oven until golden brown, 35 to 40 minutes.  

 

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