Ingredients:
1 liter of full-cream milk,
2 raw mangoes,
2 tbsp sugar,
1 1/4 tsp cardamom powder,
2 tbsp chopped nuts, chopped mango
Preparations
At first, heat the milk and simmer, stirring constantly, until it reduces to about 1/3 of its original volume.
After the milk is thickened, add sugar, cardamom powder, and chopped nuts.
Once you get the desired consistency, remove from the heat and let the rabdi cool.
Next, blend raw mangoes to make a puree and fold it into the rabdi.
Refrigerate for at least 2 hours, garnish with chopped mango pieces and serve.
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