Ingredients
2 cups old-fashioned rolled oats
1 1/2 cups unsweetened almond milk
1 cup whole-milk plain strained (Greek-style) yogurt
1 cup unsweetened applesauce
1/4 cup chopped dried apples
1/4 cup dried cranberries
1/4 cup sliced almonds, plus more for garnish
3 tbsp no-sugar-added apple juice
2 tbsp unsalted roasted sunflower kernels, plus more for garnish
2 tbsp chia seeds
1 1/2 tbsp pure maple syrup
1 tsp vanilla extract
1 tsp cinnamon pdr, plus more for garnish
1/4 teaspoon salt
1 medium Honeycrisp apple, thinly sliced
Instructions
Stir oats, almond milk, yogurt, applesauce, dried apples, cranberries, almonds, apple juice, sunflower seeds, chia seeds, maple syrup, vanilla, cinnamon and salt together in a large bowl. Cover tightly and refrigerate for at least 8 hours (and up to 3 days).
To serve, divide the mixture among 4 bowls. Top each with 1/3 cup sliced apple. If desired, garnish with almonds, sunflower seeds and cinnamon.
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