Ingredients
Instructions
Wash raspberries and pat dry thoroughly with paper towels.
In
a microwave safe bowl, heat chocolate at 50% power for 1 minute. Stir.
Repeat at 30 seconds intervals until chocolate is completely melted.
Carefully
dip the bottom 2/3 of each raspberry into the chocolate, leaving the
top of the raspberry exposed. Or cover the entire berry, if you prefer.
Set dipped raspberries on a parchment or wax paper lined baking sheet. Refrigerate until serving.
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