Ingredients
⅓ cup old-fashioned rolled oats
⅓ cup unsweetened coconut milk beverage
Pinch of salt
⅓ cup dried apricots
1 tbsp hazelnuts
1 tsp maple syrup / honey
Instructions
Combine oats, coconut milk and salt in a jar or bowl. Cover and refrigerate overnight. In the morning, heat if desired. Top with apricots, hazelnuts and maple syrup.
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