Strawberry Angel Food Dessert

  

Ingredients

1 (10 inch) angel food cake

2 (8 ounce) packages cream cheese, softened

1 cup white sugar

1 (8 ounce) container frozen whipped topping, thawed

1 quart fresh strawberries, sliced

1 (18 ounce) jar strawberry glaze

 

Preparations

 Gather all ingredients.

  

 Crumble or cut cake into bite-sized pieces. Arrange in a 9x13-inch dish. 

  

 Beat cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. 

 

Press cake down to form a layer. Spread cream cheese mixture over cake layer. 

 

Combine strawberries and glaze in a bowl until strawberries are evenly coated.

 

 Spread over cream cheese layer. 

Chill before serving. 

 

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