Ingredients
500 g Mango, peeled and de-seeded
2 tbsp Granulated sugar, to taste
240 ml Evaporated Milk (1 cup)
1 tbsp Gelatin powder
1/4 cup Cold water
Mango and evaporated milk to serve
Preparations
Combine the gelatin and cold water in a bowl and set aside to bloom
Put the peeled and pitted mango in a blender and blend until smooth
Add the sugar and evaporated milk to the mango puree and pulse until just combined
Melt the gelatin in the microwave at 10 second bursts, stir until completely dissolved
Add the gelatin to the blender and pulse until smooth
Pour the mango pudding mixture into your glasses of choice and tap gently on your countertop to remove any bubbles
Place in the fridge to chill for at least 2 hours
Remove from the fridge top with more evaporated milk and mango chunks.
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