Tang Pie

  

Ingredients

1/2 cup orange-flavored drink mix (e.g. Tang)

1 (14 ounce) can sweetened condensed milk

1 (8-ounce) package cream cheese, softened

1 (9-inch) prepared graham cracker crust

1 (8-ounce) container frozen whipped topping, thawed, divided

8 mandarin orange segments for garnish

 

Preparations

Combine orange drink mix, condensed milk, and cream cheese in a large bowl. Beat with an electric mixer on high speed until well combined. Fold 2 cups whipped topping into cream cheese mixture.

Pour mixture into graham cracker crust and chill until firm, at least 1 hour. Garnish with remaining whipped topping and mandarin orange segments.

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