This idli is quick, filling, as it requires no soaking OR grinding, OR fermenting.
Ingredients and Preparations
Rava 1 cup
curd 1 cup
water 1 cup mix well rest for 15 minutes
heat 2 tbsp oil,
add 1/2 tsp mustard seeds
2 tsp chana dal,
2 tsp urad dal,
hing little
onion 1 finely chopped,
ginger-garlic paste 1/.2 tbsp
green chili 1 finely chopped,
coriander pdr 1/2 tsp
red chili pdr 1/2 tsp
turmeric pdr 1/4 tsp
fry well, add 2 boiled mashed potatoes, salt to taste, coriander leaves 1-2 tbsp finely chopped mix well.
cool, roll into long oval shape, the size to fit into a glass
mix rava batter well, add 1/2 tsp salt 1/4 tsp baking soda mix well
grease
4 glasses well, pour 1 1/2 tbsp batter, keep the rolled masala in,
cover with batter, steam for 15 minutes, remove, cool slightly, remove
the edges with knife
in a pan heat 1 tsp oil,
add little
turmeric pdr,
chili pdr,
salt little,
coriander leaves chopped little,
fry the prepared
rolls well,
serve hot with chutney