Lemon, Cucumber & Mint Infused Water

  

Ingredients

8 cups filtered water

2 cups thinly sliced cucumbers

2 small lemons, rind removed and discarded, sliced

½ cup packed fresh mint leaves, torn

 

Preparations

Stir water, cucumber, lemons and mint together in a large pitcher. Cover and chill for at least 4 hours to blend flavors. Strain out solids, if desired.  

Tips

To make ahead: Refrigerate for up to 4 days. (If you don't finish your infused water by the end of the first day, strain out the solids and discard them.)

 

 

 

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