Ingredients and Preparations
maida 500 gm
sugar 3/4 cup
melted ghee 3/4 cup
water 3/4 cup
cardamom pdr 1/2 tsp
salt 1/4 tsp
in a pan heat water, ghee, sugar, cook till sugar melts, add salt and elaichi pdr mix
once warm add maida 4 cups mix well to a medium soft dough, cover and rest for 20 minutes, knead slightly again, cut into 4 pieces.
take 1 piece, form into a ball, roll into slightly thick roti, then fold the roti like a pocket, press and roll again into a slightly thick roti, cut into desired shape and fry in medium hot ghee/ oil. OR
roll into a medium thick roti, roll the roti into a log, then roll into a medium thick roti, cut into desired shapes, you can see layers, fry in medium hot ghee/ oil till crisp, drain and store in airtight container once cold.