Slow Cooked Macaroni and Cheese

 Ingredients 

18 ounces (500 grams) elbow macaroni, uncooked 

 3 cups shredded cheddar cheese 

8 ounces (250 grams) cream cheese 

2 1/2 cups milk

12 ounce (375 ml) can evaporated milk 

Salt and pepper (to taste)

Preparations

Add all the ingredients into the slow cooker and stir. 

Put the setting on LOW and let it slow cook for 2 and half hours, approximately.   

After 2 hours take the lid off and give it another stir.  

Add milk now if it seems a little too thick for your liking. 

This is such an easy and delicious recipe to make. Furthermore, you can get a lot of your chores done while the slow cooker takes care of the cooking. Comfort food has never been as straightforward and satisfying as this!

 

 

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