Ice Cream Sandwich Cake

  

Ingredients

24 vanilla ice cream sandwiches, unwrapped

2 (8 ounce) containers whipped topping  thawed

1 (12 ounce) jar hot fudge ice cream topping, warmed

1 (12 ounce) jar caramel ice cream topping

¼ cup chopped pecans, or to taste

 

Preparations

 

 Gather the ingredients. 

 

Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping.  

 

 Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans.  

Cover the dish with aluminum foil and freeze until set, about 30 minutes. Slice and serve with your favorite toppings!  

 

 

 

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