Cucumber-Kasturi Methi Raita To beat the heat

Ingredients:

Kasturi methi - 2 tbsp

Water - 1/2 cup

Oil - 2 tbsp

Hing - 1/2 tsp

Curd - 2 cups

Green chilli, chopped - 1

Black salt as per taste

Coriander chopped - handful

Chilli powder - 1/2 tsp

Roasted cumin powder - 1½ tsp

Cucumber - 1, medium

 Preparations

Soak kasturi methi in water and set aside.

Heat the oil in a pan and add hing.

Drain out the water from the kasturi methi and add it to the pan.

Cook the methi for a moment and add it to the bowl of curd.

Into the bowl, add finely chopped green chilli, black salt, chopped coriander, chilli powder, roasted cumin powder, and one medium-sized cucumber, completely grated.

Mix it well and serve it in a bowl, garnished with chopped cucumber and mint.

 

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