Ingredients
1 1/2 cup frozen mango chunks1/2 cup frozen pineapple chunks1/2 banana1 cup coconut water Toppings 1/4 cup mango chunks1/4 cup pineapple chunks1/4 cup blueberries2 tbsp coconut flakes2 tbsp chai spiced granola Method
Add the coconut water, then fruit into a high-powdered blender. Blend on high for one minute, until thick and creamy consistency.
Pour into a bowl and add your toppings. Serve at once.
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