Trim the edges from the bread slices on all sides.
In
a bowl, take the milk, soak bread slices one by one and squeeze out the
milk completely. Once all the bread slices are soaked in milk and
squeezed, knead everything together by adding milk powder and cooking
soda.
Add the ghee and knead again. Rest for 5 mins. Grease your palm with ghee and roll out small balls.
Once
the balls are ready, heat the kadai with oil or ghee. When the oil is
hot, lower the flame and fry the balls in batches till you get evenly
browned jamuns.
Make the sugar syrup by boiling sugar with water, remove impurities if any.
Cook for 5 - 10 mins, till you get a glossy syrup. Add the cardamon and saffron.
When the balls are fried, put them into the sugar syrup.
Let it soak for few minutes and then serve.