Vegetable Stuffed Paratha

Ingredients 

for the dough

1 Cup Wheat Flour  

2 tbsp melted butter

Salt to taste

for the stuffing

2 large Boiled and Mashed Potatoes  

1 medium Chopped Onion

4 tsp Grated Cabbage  

2 tbsp Grated Carrot

1 tsp Chaat Masala  

2 tbsp Chopped Coriander Leaves

1 tsp pudina / Mint Leaves  

1 tsp Green Chilies finely chopped

1 tsp Garam Masala

 

Cooking Instructions

For The Dough

Sieve the flour along with the salt

Add melted butter, mix well and make a soft dough using enough water.

Knead well for 2 to 3 minutes and divide the dough into 4 equal portions. Keep aside covered with a lid.

For the Stuffing

Bring the vegetables together in a bowl and add salt and mix well and keep aside for 10 minutes.

Squeeze out the water from the vegetables and add mint & coriander leaves, green chilies, chaat masala, garam masala, salt to taste and mix well. Keep aside.

To make paratha

Roll out each portion of the dough into a circle of about 100 mm. (4") diameter with the help of some flour.

Place a portion of the stuffing in the centre of the circle and bring together all the sides in the centre and seal tightly.

Roll out each portion of the dough into a circle of about 100 mm. (5") diameter with the help of some flour.

Cook on a tava using a little butter until golden pink spots appear on both sides.

Repeat steps 1 to 4 with the remaining mixture to make 4 more parathas.

Serve hot immediately with a dollop of butter, fresh curds and tomato/ mint chutney.

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