Ingredients
1 cup whole wheat flour
1 tbsp maida
2 tbsp besan
salt to taste,
1/4 tsp ajwain
1/2 tsp turmeric pdr
1 tsp red chili pdr
2 tsp ghee
1/2 tsp sesame seeds
Stuffing.
small piece of paneer,
3 green chilies
few mint and coriander leaves
salt
1/2 tsp jeera.
Knead the dough for paratha.
In a bowl take 1 cup atta,1 tbsp maida, 2 tbsp besan salt to taste, 1 tsp red chili pdr, turmeric 1/2 tsp ajwain , 1 tsp sesame seeds,2 tsp ghee mix nicely then knead the dough with tomato puree ( I had the ready made puree so I used that,can make fresh puree also) knead the dough cover and keep aside with wet cloth for 1/2 hr.
Stuffing.mash paneer add 3 green chilies few mint and coriander leaves, salt ,1/2 tsp amchur and 1/2 tsp jeera mix it.
Then make big roti stuff the filling close nicely , roll into roti and cook it in tawa crisp apply butter.
Serve with curd and pickle.
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