Start
by greasing and lining a pan with parchment paper. Keep this aside.
Also chop some dry fruits to garnish. Keep this ready too.
Melt
some ghee in the pan on low heat. Once ghee is melted switch off the
gas and add milk and milk powder. Switch on the gas and stir to combine
(around 2-3 mins)
Once combined; add in the sugar. You will note that the mixture turns thin or runny.
Keep
stirring continuously until it thickens and starts leaving the pan
around 10-15 mins. (Refer notes for test). After which transfer it to
the greased tray. Smooth out the top with the back of the spatula.
Add
chopped nuts on top. With the help of back of the bowl press the nuts
on top so that it sticks properly. Do remember to grease the bowl with
some ghee too. Allow this to set at room temperature for 1.5-2 hours.
Once cold and set remove it from the tray; cut into desired shape and enjoy.