Ingredients
2 Cups Mixed dals (I took half Cup each of Urad dal, moong dal, Masoor dal and tuvar dal)
1 Cup Broken wheat/ Dhalia
Salt to taste
Ghee or oil while cooking the dosa
Preparations
Wash well and soak the broken wheat along with mixed dals for at least 4 hours.
Drain the soaked dal and add into a mixer.
Grind into a fine paste. Pour into a large steel vessel. Add salt and mix well with hands.
Ferment overnight or for 6 to 8 hours, those who don't prefer fermented dosa, you can make after resting the batter for 1 hour.
Heat a dosa pan and pour a ladle of dosa batter. Spread into a thin dosa. Drizzle ghee or oil and cook till it turns crisp.
Remove and serve hot with a chutney of your choice.
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