Ingredients
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To prepare the ganache
In a vessel, bring fresh cream to a boil using the double boiler method.
Add chopped dark chocolate pieces and butter to it, keep it for 2 minutes.
After 2 minutes, with a whisk, mix the
melted chocolate into the boiled cream to form a smooth paste. Allow it
to cool for a few minutes.
Crumble cake slices and set it aside.
Add the cake crumbs into the ganache and fold it in.
Add chopped nuts to this mixture and fold.
In a tray, line butter paper. Scoop out the mixture into balls and place it on the butter paper.
Now, place it in the fridge overnight.
Serve it chilled as dessert, the next day.
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