Sheet-Pan Gnocchi with roasted vegetables

  

Ingredients

1 16 ounce package uncooked potato gnocchi

1 pint grape tomatoes

 1 red bell pepper chopped

1 orange bell pepper, chopped

½  onion chopped

3 tbsp olive oil

1 tsp garlic pdr

½ tsp salt

½ tsp freshly cracked black pepper

½ tsp dried oregano

 ½ tsp dried basil

1 pinch red chili pdr

¼ cup freshly shaved Parmesan cheese, for topping

sprinkle of fresh herbs                                                                                                                   

• Preparations Preheat your oven to 425 degrees F. Line a baking sheet with aluminum foil and spray with nonstick spray.
• Spread the gnocchi, tomatoes, peppers and onions on the baking sheet. Drizzle with the olive oil. Sprinkle with the garlic powder, salt, pepper, oregano, basil and crushed red pepper and toss well to combine everything. Make sure everything, especially the gnocchi, is seasoned well! 
• Roasted for 20 to 25 minutes, tossing once during cook time. You want the tomatoes to be bursting and the peppers to be soft and caramel
• Serve the gnocchi immediately. Sprinkle with the Parmesan cheese and a sprinkling of fresh herbs!
• 
  

 Note- you can serve this pesto to enhance the taste

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs