Ingredients
· apple 1
· 1 tsp ghee
· 3 cups milk
· 1/4 tsp saffron
· 1/4 cup condensed milk
· 1/4 tsp cardamom pdr
· 2 tbsp Chopped almonds and cashews
Preparations
Peel the apple and grate it. Sauté the grated apple in a pan with a teaspoon of ghee on medium flame. Cook until the liquid has completely evaporated and the apple is well-cooked.
In a kadai, heat 3 cups of milk and add saffron and boil. Add condensed milk and mix well. Boil for 10 minutes until the milk thickens.
Add cardamom powder and allow the milk to cool completely.
Add the cooked apple and mix well. Cover and refrigerate for 30 minutes.
Serve the apple kheer garnished with chopped nuts.
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