Saturday, March 14, 2026

Spinach-Dal Roti



 On Saturdays I make my lunch @ home. Today was debating what to do? Then remembered that there is little spinach puree left and some cooked dal. I decided to mix the dal, spinach puree with salt , chili pdr with whole wheat flour and made a soft dough, no water added, as there was enough moisture in the puree and the dal. Last added little oil, kneaded well, rested the dough.

I rolled into thin rotis and cooked on tawa, made them puff up over the flame, I didn't want to add any ghee. I had my roti with a sweet spicy mango chutney, curd and some cucumber to complete m meal. It was a complete meal, as there was carbs, protein, fiber and minerals.  I always prefer 1 dish that should make it a complete meal with all necessary nutrition. 

 

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