Ingredients
- 8 Ounces Rotini Pasta or other short pasta
- 12 Ounces Frozen Shelled Edamame, cooked according to package instructions
- 1 Small Red Onion, diced
- 1 Medium Bell Pepper, diced
- ⅓ Cup Vegan Feta, optional
- 2 tbsp Red Wine Vinegar
- 1 tbsp Lemon Juice
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- ½ tsp Salt
Instructions
- Cook the pasta according to the package instructions. Drain and rinse with cold water.
- When the pasta is cool, place it in a large bowl along with the remaining ingredients toss well. Serve and enjoy!
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