Pineapple Malpua

  

Ingredients

 For Batter

Maida ~ 1 cup
Suji/Semolina ~ 1/2 cup
Crushed Pineapple ~ 1/3 cup 
Fennel Seeds ~ 1 tsp
Milk (Whole Milk is best) ~ 1 and 1/2 cups

For Sugar Syrup 

Sugar ~ 1 cup
Water ~ 1 cup

Bring water & sugar to boil in a pan till you get a syrup of one-thread consistency.

For Frying
Oil

Preparations

Make the batter with all the ingredients listed under "For batter" and let it sit for 3-4 hours
Make the Sugar Syrup by boiling water and sugar to a 1 string consistency
Heat Oil
Pour batter (about 1/3 cup) in the oil to make a round flat shape like a pancake but of smaller radius
Fry both sides till golden brown
Dunk in sugar syrup
Let it soak for a couple of minutes and the take it out
Serve warm, spreading small pineapple pieces and nuts on top.

 

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