Easy recipes: Aloo Kachori

Monday, March 2, 2026

Ingredients

potatoes 4 boiled , peeled and mashed

sabudana flour 4 tbsp

sama flour 2 tbsp

coriander leaves 1/2 cup

green chilies 2

ginger grated 1 tsp

crushed chilies 2 tbsp

roasted peanut pdr 3 tbsp

lemon juice 2 tbsp

sugar 1 tbsp

cumin / jeera 1 tsp

salt 2 tsp/ to taste

Preparations

Wash and boil potatoes, peel and mash until soft.

Roast the sabudana in a pan and let it cool, and grind it into fine powder in a mixer jar. Roast the sama rice and also grind it to a fine powder.

In a bowl, add sabudana atta, sama atta flour and salt, cumin and mix well to form a dough with water.

Wash and chop the chilies and coriander leaves.

In a bowl, add mashed potatoes, ground peanuts, coriander leaves, chilies, lemon juice, grated ginger and salt and mix well.

Shape the flour mixture to form a cup and add the potato mixture to form lemon-sized balls. Seal well by bringing the edges together.

Grease the appe pan with a few drops of ghee and add the prepared balls and fry until golden brown on both sides on medium heat.

Serve hot with coconut chutney.

Easy recipes