Wheat Flour/ Atta Adai

Ingredients

• Wheat flour - 1 & ½ cups atta
• Onion - 1 big sized
• Sambar powder - 1 & ½ tsp Replace with 1 tsp red chili powder, ½ tsp coriander seeds powder ( optional)
• Turmeric - ¼ tsp
• Green chilies -finely chopped as per taste
• Curry leaves - 1 sprig
• Salt
• Water As needed
• Cumin seeds 1 tsp                           
•   oil for cooking
•  Instructions
  
  • Chop the onions finely, add the chopped onions,turmeric,sambar powder,salt,curry leaves to the flour and mix well.
  • Add water (for me it consumed ½ cup plus little more) and make a smooth dough. Divide into six equal sized balls.
  • Take a zip lock cover/ parchment paper/ butter paper/ banana leaf over a platform and grease it with few drops of oil. Flatten the dough ball with hands into a little bit thicker than roti.
  • Heat a flat pan,drizzle with oil and toast the adai both the sides in medium flame till golden brown spot appears.

  Notes

  my mom makes a raita with golden fried onions+curd,seasoned with mustard,urad dal and curry leaves. The best combo for this adai.

   I didn't add cumin seeds.

  You can also add the onions to the adai after sautéing it.

  A chopped tomato can also be added,after frying it…

  Replace sambar powder with 1 tsp of red chili powder and ½ tsp dhaniya (coriander) powder. 

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