Popcorn With Nutritional Yeast

  

“Popcorn is a go-to snack for salty cravings,” says Pasquariello. The only catch? Store-bought brands are high in sodium, but stovetop popcorn is easy to make and customize at home. Pasquariello recommends tossing warm popcorn with olive oil and nutritional yeast, “which offers a savory, cheese-like flavor and is naturally low in sodium,” she shares.  

 

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