Ingredients
75g butter
200g dark chocolate chopped
1/2 cup cocoa powder
1 cup caster sugar
2 bananas ripe (mashed with a fork)
40 Marie biscuit
Preparations
Heat butter and chopped chocolate until melted, you can do it in a micro safe bowl or simply in a pot on a medium heat. Stir in cocoa powder and sugar, whisk until sugar is melted. Take off the heat then add bananas and finally crush each biscuit with hand and toss in the chocolate banana sauce.
Fold gently so you don’t crush the biscuits in tiny pieces until all of them are well coated. Line a loaf pan with plastic wrap to put the biscuits and chocolate, this way it will have a rectangular shape, easy to cut. Depending on how thick you want your cake to be. With the back of a spoon (or your hand) level the mixture in the loaf pan.
Refrigerate at least for 3 hours, take it out, unwrap, cut in slices using a sharp knife and enjoy you no bake chocolate cake !
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