Ingredients
sugar 1 cup
water 1 cup
ghee/clarified butter 2 tsp
desiccated coconut 1 cup
cardamom 8 powdered
cashew nuts chopped 1/2 cup
Method
heat sugar & water , once it boils, add 2 tsp of milk, to remove the scum.
then let the syrup boil & become thick on low heat, keep stirring.
add finely grated coconut, stir well for a 3-4 minutes
add cardamom pdr, & cashew nuts, mix well.
grease a plate, pour the coconut mixture( it will be of pouring consistency), spread quickly a spatula.
after a few minutes, cut into desired shape with a sharp knife.
store in air tight container.
sugar 1 cup
water 1 cup
ghee/clarified butter 2 tsp
desiccated coconut 1 cup
cardamom 8 powdered
cashew nuts chopped 1/2 cup
Method
heat sugar & water , once it boils, add 2 tsp of milk, to remove the scum.
then let the syrup boil & become thick on low heat, keep stirring.
add finely grated coconut, stir well for a 3-4 minutes
add cardamom pdr, & cashew nuts, mix well.
grease a plate, pour the coconut mixture( it will be of pouring consistency), spread quickly a spatula.
after a few minutes, cut into desired shape with a sharp knife.
store in air tight container.
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