COLOCASIA LEAVES SANDWICH !

INGREDIENTS

idli batter   1 cup
colocasia  leaves  4 big
oil  2 tbsp
mustard seeds   1 tsp
hing  1/4 tsp
curry leaves finely chopped  1 tsp
fresh coriander leaves for garnishing
sesame seeds   2 tsp
coconut grated   2 tbsp

METHOD

in a big place which can be placed in a cooker/ steamer, also which is big enough to place the arbi leaves, smear it well
then spread a thin layer of idli batter, place 1 leaf carefully on the batter, spread a layer of batter on it
repeat the process, with a layer of batter on the 4th leaf.
steam in a hot cooker/ steamer for 15 -20 minutes, as leaves take long to get cooked
then cool, cut into desired shapes.
in a pan, heat oil, add mustard seeds, then hing, curry leaves, sesame seeds, once it crackles, add on top of the cooked strips covering well.
to serve, cut into pieces, place them like sandwiches, spread some grated coconut & coriander leaves
serve with chutney of your choice.
the white & green strips will make a beautiful combination, which is unusual & very difficult for anyone to find out too !




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