SWEET POTATO CUTLETS

INGREDIENTS 

sweet potatoes boiled, peeled, mashed   1/2 kg/ 500 gm

chaat masala   1 tsp

chilli powder   1 tsp or to taste

cumin seeds roasted and powdered   1 tsp

rock salt   1 tsp or to taste

green chillies 2-3  finely chopped

Oil

Coriander leaves finely chopped    2 tbsp

METHOD

Mix all the ingredients, add spices according to taste.

Make small round balls and press them to form desired shape.

Shallow fry the tikki on a non stick pan.

Cook for 2-3 minutes on each side until they turn golden.

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