Potato Kadi

INGREDIENTS

potatoes 2 boiled & mashed roughly 1 cup
curd   1/2 cup
water 1 1/2- 2 cups
chilli- ginger paste 1 tbsp
salt to taste
besan 1 tbsp
turmeric pdr.  1/4 tsp
asafoetida  1/8 tsp
cumin seeds  1 tsp
cinnamon 1" piece broken into 2
ghee/ oil  1 tbsp
curry leaves
coriander leaves 1 tbsp

METHOD

In a bowl, mix mashed potatoes, curd, chilli-ginger paste, salt, besan, turmeric pdr., salt well adding enough water. You can use a hand blender to mix it well.
In a heavy pan, add ghee/ oil, add cinnamon, then add cumin, once it crackles, add asafoetida, curry leaves finely chopped, saute for a minute, add potato-curd mixture
then add some more water in the vessel, so that no mixture is wasted, add, keep stirring well, as it boils well for 2-3 minutes, adding some coriander leaves.
Garnish with some more coriander leaves, serve hot with kichdi, pongal, or plain rice, dosa.





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